Picture
http://www.businessweek.com/news/2011-11-11/fatty-foods-addictive-as-cocaine-in-growing-body-of-science.html

This is a post from Linda the Director of Eco Losers (the film) in relation to Heather's post about being addicted to Food.   I thought this article showed a lot of information about this subject.   There have been recent studies that have shown that even watching tv commercials for foods that people are addicted to will stimulate the part of the brain that is correlated to the addiction centre and have the same affect.  Sometimes it's not a matter of willpower to stop eating some of these addicted foods.   The pain of withdrawal could be just as debilitating as the pain of being obese.  The difference is that the addicted person gets instant relief when the food is consumed but then crashes into depression about having consumed that food later.   The more the food is consumed the more the food is craved.   Thus creating a dependency on these foods.   Food manufacturers are deliberately putting ingredients like high fructose corn syrup in products to get people addicted to the food so they will consume more and become repeat customers.   Have you seen the movie Super Size Me?  If you have you would have either been repulsed by the food Morgan Spurlock consumed or you would have immediately wanted to have a Big Mac if you had a junk food addiction to Hamburgers and high fat foods.    If you are an alcoholic and see a drink you can't resist it but you can live without it.   If you are a smoker trying to quit and someone smokes in front of you then you want to have one too.  If you are Food addicted you can't just give up food altogether.  You have to modify your whole lifestyle.   Some people don't have the skills, tools, willpower and support to do this and some people are just so depressed that they have given up trying.    

Heather has been beating herself up for not being thinner and doing better,  but forgets about all the things she has on her plate at the moment.  Life is hard and it's a juggling act.  When you have a million balls in the air something is going to fall.  Usually when you are a mother or caregiver the first thing to go is taking care of yourself.   You do what you have to do to get through your day.    Heather has done a fabulous job at trying to keep all the balls in the air and still lose weight and think about her effect on the environment.   Most people can barely handle one of these things.  

There are so many factors that are involved in gaining weight and not always about the food.   Some people have physical health problems and some people have emotional distress problems and they are dealt with through food as it is easily accessible and acceptable.   But the interesting thing is that being Fat or Obese isn't acceptable but to be able to buy junk food on every corner is ok.  I just walked over to a shiny new MacDonalds across the street that is open 24 hours.  it was jam packed.   I was having a craving for Iced coffee even though I tried to talk myself out of it I went over to get one anyway.   Other than the odd grocery store that is open 24 hours or the odd drug store there isn't such a thing as a Healthy Organic take out restaurant that is open 24 hours.   Gee I wonder why that is?    FOOD FOR THOUGHT!!


 
 
1)  Cut out fish from our diets.  There are two reasons for this.  Fish are rarely local and come generally from a long distance, adding up the food related transportation miles.  The second reason is that because of contamination of the water which fish are in, they are containing high amounts of radiation and mercury, depending where they come from.  Due to the disintegration of plastic items, including plastic bags in our water sources, fish are ingesting microscopic bits of plastic, which we in turn would eat when we eat the fish. 

2)  Have 2 Vegan Meals Per Week (no animal meat or animal products).  This can be for any meal time, and it can be at a restaurant or cooked ourselves.  The reasons for reducing our animal product consumption is to decrease our food footprint and also to improve our health.  Ths will be a challenge with our low trash challenge, as a lot of vegetarian options such as tofu come heavily packaged.
 
 
 
 
I am keeping some snack items on hand in case I get hungry in between meals, such as:
-celery & salsa
carrot sticks
-trail mix
-nuts
-peanut butter
-whole wheat crackers
-dried fruit (cranberries, raisins, banana chips)
-whole fruit

Paul is taking cucumber slices with him to work, as that's why he likes.  Pickles are also another flavourful, low-calorie snack. 

I am keeping in mind the calories in these foods, as some are higher than others (such as nuts).  I am making sure not to overdo it, to keep on the weight loss path. 
Picture
Organic celery & salsa is
one of my favourite 
filling, satisfying snacks

 
 
It took me about two hours to open and compost or recycle all of the expired food items from our pantry.  There are a few extra things in here, from another cupboard. that weren't in the first picture, such as old children's animal crackers that I put in to absorb the gross stuff. 

Below is the trash, compost and recyclables from the expired items in my pantry. 
Yes, I know - what a waste!
 
 
We were very busy yesterday & went through our cupboards, sorting food to be:
1)  discarded  2)  donated  3)  kept.
Picture
This is the food we are discarding because it was old and/or expired (but composting & recycling what we can first). 

Sad about the waste of food and money here. 

We need to be more conscious of how much we buy and to use it up before it goes bad.

 
 
Last night we cooked a roast chicken and learned from our food expert how to make an easy broth using the chicken carcass, spices, leftover vegetables, onion, salt, pepper and garlic. to use in the coming week for subsequent meals.

Picture
The Finished Broth

 
 
We have been collecting our non-recyclable, non-compostable food trash for the past week (anything that typically would go in to the garbage).  This includes plastic wrap, plastic caps, plastic food bags, etc. 

Picture
Week #1 Food Trash

Picture
Week #1 Retrieved Recyclables  

We have been picking up recyclable bottles and cans on our dog walks for years now, to make sure they don't end up as trash, and have a second life (making every day Earth Day).  This is how much we collected this week off the ground in our   neighbourhood.


 
 
    I don’t want to bore people with continuous posts about what we ate or that we walked the dog again, so I am not going to post all of the daily mundane details.

    But you may wonder what are we doing to try to lose weight?  In the past, I have weighed & measured my food on diet plans, which is hard to apply to the real world.  So instead the plan is to simply eating less calories, drink more water and do more activity (starting with increasing amounts of walking).  For example, last night we went to a restaurant to eat, and instead of my typical chicken dinner with fries, a buttered roll and an order of perogies to share, I had chicken soup and a salad.  I brought the chicken and roll from the meal home with me to have for lunch today. 

    We took the plastic garbage from our meal home with us.  Paul thinks it is weird to collect all of the non-compostable, non-recyclable trash from our meal and take it home.  It is odd, but seeing how much trash we produce is already quite eye-opening. 

    I did find a walking partner at work today, and we went for a good walk before lunch, to boost our metabolism while digesting our food.  It was nice to get outside! 



 
 
I heated my lunch up in a microwave in the cafeteria at work today.  I observed a man heating up his food in a plastic (black bottom & clear top) take out container, with the plastic fork in the food (yes, while it was cooking!).  Two more staff members came to use the microwaves to heat up their lunches in plastic containers.  My food was heated in a glass container with no lid.  I did use plastic containers to heat up my food in the past, until I learned the microwave melts plastic in to your food, which you then eat.  This can contribute to a host of health problems, caused by endocrine disruption (Natural Resources Defense Council).  Ecology Center lists an eye-opening chart of the potential health effects of different types of plastic.   Did you know there is plastic in some chewing gum???  The Canadian Cancer Society recommends using only microwave safe plastic containers at lower heat to avoid ingesting plastic.

 Sources:

 Canadian Cancer Society.  http://www.cancer.ca/canada-wide/about%20cancer/cancer%20myths/microwaves%20and%20plastic%20containers.aspx?sc_lang=en

 Ecology Center.  http://www.ecologycenter.org/factsheets/plastichealtheffects.html

Natural Resources Defense Council http://www.nrdc.org/health/effects/qendoc.asp